ENTREES
- Baby Back Ribs – A full rack of ribs cooked slow and low, basted in a citrus chipotle barbeque sauce. Served with smoked paprika fries. $20
- New York Strip Steak – 12 oz Black Angus New York strip steak grilled to your specifications, grilled asparagus and red bliss mashed potatoes. Finished with a balsamic & black truffle compound butter. $28
- Fish and Chips – Fresh ale battered Bassa filet and fries. Served with malt vinegar and tartar sauce. $17
- Cioppino – Dungeness crab, shrimp, mussels, scallops, and fresh fish in a tomato and fennel broth. $28
- Cowboy Cut Pork Chop Р12 oz Hefe Weizen and naval orange soaked pork chop. Grilled to perfection and served with red bliss mashed potatoes and chef’s vegetable. Finished with pickled pink onions. $24
- Atlantic Salmon РBroiled horseradish encrusted salmon, red bliss mashed potatoes and chef’s vegetable. Finished with a roasted red pepper coulis. $18
- Seared Scallops and Wild Mushroom Ravioli – Seared day boat scallops and wild mushroom ravioli tossed with baby spinach. Finished with a champagne vinaigrette and black truffle oil. $22
- Brewery Meatloaf – Lancaster Brewing Company’s signature recipe topped with roasted portabella mushrooms and Milk Stout demi glace. Served with red bliss mashed potatoes and chef’s vegetables. $16
- Wild Boar РRack of wild boar prepared to your specifications, wild boar & cranberry sausage, red bliss mashed potatoes and chef’s vegetables. Finished with a blueberry & porter jus lié. $20
- Rib Eye Р12 oz hand cut rib eye grilled to your liking. Served with red bliss mashed potatoes and chef’s vegetable. Finished with a green peppercorn & rosemary port wine reduction. $23
- Crab CakesРTwo jumbo lump crab cakes, chef’s vegetables, red bliss mashed potatoes, served with roasted red pepper and sweet corn remoulade $23
- Falafel Platter – House made falafel, hummus, tabouli and grilled pita. Finished with a lemon tahini and tzatziki sauce. $15
- Pretzel Chicken – Sourdough pretzel encrusted chicken breast, red bliss mashed potatoes and chefs vegetables. Finished with a cracked mustard and cheddar cheese fondue. $16
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