• Adirondack Chicken Salad – Maple balsamic glazed chicken breast over mixed greens with granny smith apples, red onion, paprika, candied walnuts, Gorgonzola cheese and apple wood smoked bacon. Served with Milk Stout vinaigrette. $10.5
  • Blueberry & Chevre Salad – Spring mix, blueberries, goat cheese and macadamia nuts. Finished with champagne vinaigrette. $9.5
  • Grilled Caesar – Grilled heart of romaine lettuce topped with shaved Parmesan, garlic croutons and roasted red peppers. Served with Caesar dressing. $7.5  – add a grilled chicken breast $ 4 / saut√©ed shrimp or tenderloin tips $6 / salmon $6 / blackened tuna $7
  • Salad Caprese – Local tomatoes, fresh mozzarella and sliced red onions topped with basil chiffonade and pine nuts. Finished with balsamic reduction. $8.5