Oktoberfest uses seven different malts and three varieties of imported and domestic hops, as well as authentic Bavarian lager yeast. Light in copper color, this beer is full-bodied with a nice malt sweetness.
Malts: 2 Row Barley, Caramel, Cara-Pils, Vienna, Munich, White Wheat
Hops: Hersbucker, Tettnang, Cluster
OG: 13.5
ABV: 5.5%
IBU: 18
Available seasonally in cases, kegs and six packs August – October.
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