Oktoberfest uses seven different malts and three varieties of imported and domestic hops, as well as authentic Bavarian lager yeast. Light in copper color, this beer is full-bodied with a nice malt sweetness.

Malts: 2 Row Barley, Caramel, Cara-Pils, Vienna, Munich, White Wheat

Hops: Hersbucker, Tettnang, Cluster

OG: 13.5

ABV: 5.5%

IBU: 18

Available seasonally in cases, kegs and six packs August – October.