Beer Sampling

Samples of our Craft Beer with Chef Inspired Food Pairings.

Lancaster Lager

    Malts: 2 Row Pale, Caramel
    Hops: Hallertau, Saaz
    OG: 14 ABV: 4.9% IBU: 15

Octoberfest

    Malts: 2 Row Barley, Munich 60, Vienna, Wheat
    Hops: Tettnang, Hersbucker, Cluster
    OG: 13.2 ABV: 5.2% IBU: 24

Amish Four Grain Pale Ale

    Malts: 2 Row Barley, Oats, Wheat, Munich 20
    Hops: Willametter, Fuggles, Saaz
    OG: 13.8 ABV: 5.6% IBU: 28

Hop Hog

    Malts: 2 Row Barley, Caramel, Ashburn Mild
    Hops: Fuggles, Cascade
    OG: 17 ABV: 7.9% IBU: 55

Milk Stout

    Malts: 2 Row, Caramel, Chocolate, Black, Roasted Barley, Lactose
    Hops: Cascade, Golding
    OG: 13 ABV: 5.3% IBU: 22

Menu

  • Bavarian Pretzel crack mustard, cheese fondue
  • Bavarian Bratwurst garlic, beef & pork wurst (German style kielbasa)
  • Blackened Crabcake black bean slaw, cajun remoulade
  • Pulled Pork Sliders with house slaw
  • Creme Brulee chocolate creme brulee

This menu is just a sample of what we can offer you. We may substitute some beers for seasonal brews. Water, tea and coffee is also included.