LBC TAPROOM

2323 LINCOLN HWY. EAST

LANCASTER, PA 17602

Join us for Father’s Day Weekend!

– Enjoy our Full Menu + Great Specials –

RESTAURANT HOURS

MONDAY • CLOSED

TUESDAY • CLOSED

WED & THURS • 4pm-8pm

FRI & SAT • 12pm-9pm

SUNDAY • 12pm-8pm

BEERS ON TAP

SUBJECT TO CHANGE WITHOUT NOTICE

HOP HOG IPA

7% ABV | 60 IBU

HARD SELTZER

5.9% ABV | 0 IBU

STRAWBERRY WHEAT

4.7% ABV | 25 IBU

LANCASTER LAGER

4.9% ABV | 15 IBU

NITRO DOUBLE CHOCOLATE MILK STOUT

6.8% ABV | 33 IBU

FRESH ROASTED

6.5% ABV | 19 IBU

WINTER WARMER ALE

8.9% ABV | 14 IBU

LANCASTER KOLSCH

5.1% ABV | 35 IBU

RASPBERRY SHANDY

5% ABV | 5 IBU

CROSS CUT PALE ALE

6% ABV | 45 IBU

CERVEZA "BEER"

4.7% ABV | 22 IBU

SHOO-FLY PORTER

6.2% ABV | 25 IBU

HAZE FARMER NEIPA

7.6% ABV | 80 IBU

CITRA/SABRO HAZY IPA

7.8% ABV | 45 IBU

BAKED PUMPKIN ALE

7.5% ABV | 20 IBU

PLOUGH PILS

5.5% ABV | 35 IBU

PDF TAP ROOM MENU

SOUPS & SHARES

WILD BOAR CHILI+gf+

Fossil Farms® boar, cheddar jack, green onion, tortilla chips

KOREAN BBQ FILET TIP SKEWERS+gf+

dressed arugula & pea shoots, wasabi cream, scallion, toasted sesame seeds, lime

BREWERY WINGS

hot, mild, bbq, Korean bbq, creepin’ dog, dry Carolina, or dry jerk w/ bleu cheese & celery

CHEESESTEAK EGGROLLS

pomodoro sauce

CAJUN BLUE CRAB DIP

green onion, Old Bay

SWEET POTATO FRIES +gf+

cherry pepper aioli|

HOUSE-CUT BACON CHEESE FRIES

chopped bacon, cheddar-jack cheese, ranch

PHILLY STYLE SOFT PRETZEL

house beer-cheese fondue

FRESH GREENS

PITTSBURGH STEAK SALAD +gf+

mixed greens, tomatoes, red onion, cucumbers, sweet potato fries, cheddar jack cheese, ranch dressing

HARVEST SALAD+gf+

mixed greens, roasted butternut squash, apples, walnuts, craisins, goat cheese, lemon poppy vinaigrette

GREEK SALAD+gf+vg+

mixed greens, feta cheese, kalamata olives, peppers, red onions, tomatoes, cucumbers, oregano, Greek vinaigrette

CLASSIC CAESAR+vg+

romaine, garlic croutons, shaved parmesan, caesar dressing

SALAD ADDITIONS

CHICKEN|SHRIMP|FILET MIGNON TIPS

SALAD DRESSINGS

bleu cheese, ranch, balsamic vinaigrette, caesar, Greek vinaigrette, lemon poppy vinaigrette

THIN CRUST PIZZA

gluten free cauliflower crust available

CLASSIC CHEESE

red sauce, aged & fresh mozzarella

PEPPERONI

red sauce, pepperoni, aged & fresh mozzarella

BBQ CHICKEN RANCH

smoked bacon, cheddar jack cheese, red onion, cilantro, bbq sauce, ranch drizzle

RT. 30

pepperoni, sausage, caramelized onions, roasted red peppers, red sauce, aged mozzarella

SMOKED BRISKET PI

herbed truffle ricotta, mozzarella, roasted tomatoes,
caramelized red onions, arugula

HANDCRAFTED SANDWICHES

12 HOUR SLOW ROASTED PULLED PORK

BBQ sauce, classic coleslaw, house chips

CRISPY FRIED CHICKEN

bacon marmalade, buttermilk aioli, lettuce, brioche roll, house chips Grilled Chicken Available

BLACK BEAN BURGER+VG+

carmelized onion, roasted red peppers, cheddar, cherry pepper aioli, house chips

TAPROOM BURGER

1/2Lb. of our signature ground chuck & steak blend, cheddar, lettuce, tomato & house-cut fries
ADD BACON FOR::1.5 – 1LB. BURGER AVAILABLE

MEDITERRANEAN SALMON WRAP

roasted tomatoes, mixed greens, feta, red onions, olives, Greek vinaigrette, garlic herb wrap, house chips

THE BOSS HOG

fresh ground pork butt & ground bacon patty, cheddar cheese, mixed bacon marmalade, house chips

SMOKED BRISKET SANDWICH

cheddar cheese, tangy housemade bbq sauce, seeded long roll, house chips

FILET MIGNON TIP GRINDER

gruyere, sauteed onions, horseradish mayo, seeded long roll, house-cut fries

LARGE PLATES

LAGER BATTERED FISH & CHIPS

hand battered fresh cod, house-cut fries, classic coleslaw, tartar sauce

USDA PRIME SIRLOIN STEAK FRITES+gf+

tender USDA Prime Angus Sirloin Steak, fresh-cut fries, housemade Lancaster Craft whiskey butter

PDF TAP ROOM MENU

+GF+ Denotes Gluten Free items & +VG+ Denotes vegetarian items- Many items without the GF can also be prepared gluten free at your request – Our facility is not a 100% gluten free environment. Please ask your server for special requests *Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of foodborne illnesS