This traditional Irish Amber Ale is brewed with delicate British hops, and a colorful array of flavorful malts. Crafted in the heart of the PA Dutch country this Ale offers a taste worthy of the Red Rose City.
ALC. BY VOL. : 5 %
OG: 14 | IBU: 16
AVAILABLE FEBRUARY
FOOD PAIRINGS:
GRILLED CHICKEN, SEAFOOD OR BEEF, LIGHTLY TANGY CHEESES