Imagine the rich roasted malts, smooth mouth feel and subtle sweetness of our award-winning Milk Stout, kicked up a notch, with more malt and the infusion of dark-roasted, small batch coffee from our friends at Lancaster Coffee Roasters. With cracked coffee in the mash, coffee in the boil and cold-brewed espresso in the finished brew… Just think of Imperial Jo as Milk Stout’s rowdy big sister.

FOOD PAIRINGS:

COFFEE RUBBED MEATS, BABY BACK RIBS